CULTIVO GAMITANA PDF

Cultivo de Gamitana Sistema de cultivo: A. Cultivo en Jaulas: Aunque esta practica no es habitual en el. Perú, en Brasil se viene impulsando su practica;. La práctica de la piscicultura con especies nativas se inició en la década de los 70 con experiencias con “gamitana” y “paco”; donde?. AVANCES EN EL CULTIVO DE Apistogramma panduro, RÜMER, DE LA GAMITANA Colossoma macropomum (Cuvier, )Folia.

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The former involves treating the discharge waters, water recycling, and the integration of shrimp cultures to agro industrial operations there is such an experience in Piura, freshwater cultures this issue is more complex in semi intensive cultures: The Ministry of Production reported that as of only ha had been authorized for fish culture activities in the Departments of Loreto, San Martin, gmaitana Ucayali.

World Aquaculture Society Meetings

The organization is headed by a National Director, under the Fisheries Vice-minister. Almost the entirety of cultivated marine species is marketed in either frozen or fresh presentations; no processing salt-pressed or cured, salted or smoked is carried out PRODUCE, Statistic Yearbook Characteristics, structure and resources of the sector. Privada Ricardo Palma Gamktana Univ.

Of this total, 3 ha are dedicated to the cultivation of the fan shell. Aquaculture production during reached 13 Aquaculture started in Peru in when the rainbow trout Oncorhyncus mykiss was introduced for sports fishing, thus becoming the first freshwater species to be cultured in the country.

These species are distributed along the west coast of the Americas from Mexico to northern Peru. The Law of Promotion and Development of Aquaculture LPDA and its Regulation LawPublished 26 May are the main regulations for the sector culhivo their objective is to provide guidance in regulation and promotion of the activity.

Desarrollo de la acuicultura sostenible de la trucha en Puno. El estado mundial de la pesca y la acuicultura Roma, FAO. Therefore there is an urgent need to recuperate or build new breeding and larval rearing hatcheries, that may include maturation, domestication and genetic selection facilities.

Another group of tools encompassed by the LPDA are those that refer to the promotion of the activity among which tributary instruments are privileged.

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FAO Fisheries & Aquaculture National Aquaculture Sector Overview (NASO)

For yeara total of 9 World aquaculture outlook Betweenaccumulated production of trout reached 18 tonnes However, at present the majority of the existing infrastructure is not under operation. In continental waters, culture of two introduced species is predominant: Algas y peces ornamentales.

Food and Agriculture Organization of the United Nations for a world without hunger.

A second group of institutions comprises public entities having important participation in sector management with which close coordination is required. Aquaculture production is mostly based on the white shrimp Penaeus vannameialthough in the past, gamitanz blue shrimp L. The total surface area dedicated to production of trout in Peru is Tilapia culture The cultivation of tilapia in Peru has widely spread in the high rainforest, particularly in the Department of San Martin.

Adding value to tilapia: Proceedings of the special session on sustainable shrimp farming. As mentioned above, both culture systems must be complemented with the local production of improved seed, gradually substituting it by genetically selected seed. Marine origin 10 The country offers good environmental conditions: Gamtiana of native Amazon species The Peruvian Amazonian region has adequate conditions for native species fish culture, oriented to a sustainable economic activity.

PRODUCE formulates, approves, develops and supervises national policies applicable to extractive, productive and transformation activities within the industrial and fisheries sectors, promoting competitiveness and increased production, as well as the rational use of resources and environmental protection. Participative research The State is currently establishing pertinent coordination measures with the private sector in order to create the synergy that may maximize the efforts by both sectors.

culitvo Accordingly, the law establishes two modalities for access to aquaculture: Due to climatic considerations and as defined by the Peruvian Maritime Institute Sea IMARPEthis culture was mostly restricted to areas adjacent to mangrove systems of the Department of Tumbes in the frontier with Ecuador ; the most gaamitana practices were under semi-intensive systems.

The yields of intensive culture systems are ten times superior to those of the traditionally employed semi-intensive cultures an intensive shrimp culture farm of 10 gamitaana, may achieve the same production as a traditional semi-intensive farm of or ha ; however their importance lies in the fact that high-temperature systems and greater bio-security, reduce the probability of the incidence of epidemics, production levels becoming more. Among the countries that pose major demand for Peruvian aquatic products is France, which in represented National Aquaculture Sector Overview.

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El cultivo de peces amazónicos en el Perú by Frank Torres on Prezi

Sea scallop cultivation The decade of the s was characterised by the assimilation of Japanese culture technologies by Peruvian producers. Undoubtedly, inter-sector coordination is of great importance too. FAO publications related to aquaculture for Peru. Tilapia Farming industry in Ecuador. Although a wide variety gajitana problems have been faced gamitaana producers in the past decades, a vast potential for the cultivation of scallops prevails today thanks to the favourable conditions of the Peruvian coastline: It is estimated that Peru has some 14 ha apt for the development of marine cultures; of which 86 percent correspond to the region of Ancash 7 The base for development of new products.

For continental Protected Natural Areas, PRODUCE may grant concessions to rural or Indian communities for the implementation of aquaculture activities, as well as to duly registered organisations constituted by artisanal fishermen. As ofha of fishponds had been recorded in the Peruvian Amazonian; over 50 percent of them within the Department of San Martin.

FAO, Documento de Campo 2, 86 pp.

The more developed trout cage culture producers associations are located in the region of Cultico The larger water bodies are also assigned by concessions, mainly for re-stocking and culture in floating cages; for example IMARPE is in charge of providing support and to execute scientific and technological research programmes in marine and continental waters for the optimisation of aquaculture at the national level.

Between years the main marine species cultured were shrimp, with a total production of 49 tonnes The following table shows the total landings of continental origin for the most representative species.

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